Webb5 sep. 2024 · Correct option is C) Sucrose is made up of two monomers α -D-Glucose and β -D-Fructose. Cellulose is made up of β -D-Glucose. Starch is made up of α -D-Glucose. Lactose is made up of two monomers β -D-Galactose and β -D-Glucose. Solve any question of Biomolecules with:- Patterns of problems > Was this answer helpful? 0 0 Similar … Webb27 sep. 2024 · Specifically, starch is composed of the sugar glucose.Glucose is a sugar molecule made up of carbon (C), hydrogen (H), and oxygen (O) with a basic chemical formula of C6H12O6.
Monomer - Wikipedia
WebbWhile they have different structures and functions, they are all composed of long complex chains of molecules (polymers) made up of simpler, smaller subunits (monomers). They are joined together in a process known as dehydration synthesis, in which a covalent bond is formed between two monomers by releasing a water molecule. WebbGeneral Properties of Starch Starch as carbohydrate – Our main source of carbohydrates is starchy foods, which play an important role in a healthy... Starch as polysaccharide – … shuttle from cabo airport
What is starch polymer made of? – Short-Fact
WebbStarch is used for long-term energy storage. B) Cellulose can be hydrolyzed into monomers by the human digestive tract, whereas starch cannot. C) Cellulose is composed of alternating monomers of glucose and galactose, whereas starch is composed of glucose only. D) The monosaccharide monomers of cellulose differ from those in starch. Webb29 feb. 2024 · Starch is a polymer made from sugar monomers. Starch molecules contain many glucose molecules, joined together in long chains with branches. Is starch a polymer composed of monomers? Polymers are often long chains of monomers. For example, starch is a polymer. It is a long chain of glucose molecules. Webb11 feb. 2024 · Starch granules are partially crystalline particles composed mainly of two homopolymers of glucopyranose with different structures: amylose, which is composed of units of D-glucose linked through α–D–(1–4) linkages and amylopectin,the branching polymer of starch, composed of α–D–(1–4)-linked glucose segments containing … the papin sisters book