WebOct 22, 2013 · 1 bunch Chinese water spinach (about 10 ounces/300g) 2 tablespoons canola oil 3 to 4 thin slices ginger (julienned) 4 to 5 dried chili peppers (optional) 1 to 4 cloves garlic (sliced) 2 squares white fermented … Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side … See more
Sautéed Spinach with Garlic - Jessica Gavin
WebAug 16, 2024 · 1 clove garlic, finely chopped 1 pound spinach, washed and stemmed, or 1 pound Swiss chard, washed, stems sliced, leaves torn Salt & freshly ground pepper, to taste Directions Heat oil in a large skillet over … WebDec 29, 2024 · Stir fry the spinach. Heat oil in a preheated pan, add garlic, and chili. Stir fry for 10 to 20 seconds or until just fragrant. Add spring onion and stir fry for about 20 seconds. Add spinach, soy sauce, and salt to taste. Stir fry the spinach to coat and mix with the oil and seasoning. react-tracking
Sauteed Spinach Recipe (Easy In 6 Minutes!) - Wholesome Yum
WebAug 15, 2024 · Add the drained pasta and stir to combine. The pasta will continue to thicken upon standing. Serve with cheesy garlic bread. Using Frozen Spinach. Frozen spinach may be used for this recipe, ensure that it is thawed and drained prior to adding it to the sauce. 1 (10 oz.) package of frozen spinach equals 1.5 cups of cooked spinach. Pro Tips WebSep 1, 2024 · Directions. Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. … react-tsparticles