WebbAdd all ingredients to a 5 quart or larger slow cooker and stir to combine. 2 Pounds Boneless Skinless Chicken Breasts – 16 Ounces Salsa – 14 ½ Ounces Canned Pinto … Webb21 aug. 2024 · Ingredients. 1.5 pounds boneless skinless chicken breasts. 15.5 oz salsa. 1 packet ranch seasoning or 1 oz homemade ranch seasoning. 14.5 oz canned black …
Slow Cooker Southwest Chicken with Corn and Black Beans
Webb2 14 oz cans black beans, drained and rinsed 2 14 oz cans corn, drained 1 1 oz package taco seasoning 4-6 boneless chicken breasts 1 cup salsa 3/4 cup water Instructions Split ingredients in half. Place all ingredients in 2 … Webb13 apr. 2024 · INSTRUCTIONS Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place all the ingredients. I used... Cook 2-3 hours on HIGH or … grady ar weather
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WebbSlow Cooker Chicken Taco Bowls Recipe…Made by @dipped_tampa Ingredi..." Skinny Tutorial on Instagram: " Eat or Pass? 🍗 Slow Cooker Chicken Taco Bowls Recipe…Made by @dipped_tampa Ingredients - 10oz frozen corn - 1 can black beans (15oz) - 1 jar salsa (16oz) - 1 lb chicken tenderloin or breast - 1 packet taco seasoning Instructions 1. Webb11 apr. 2024 · Add your desired meat and cook until lightly browned. Then add your chili powder, cumin, and tomato paste, stirring until blended. Add canned tomatoes, red kidney beans, black beans, and corn. Bring to a boil, reduce heat, and simmer for 15 minutes. For added flavor, add cilantro, lime juice, and jalapeño peppers. Webb13 apr. 2024 · Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place all the ingredients. I used 3 medium to large chicken breast halves for this recipe. Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker. chimney sweep looe