WebDirections: In a large skillet over medium-high heat, brown the ground beef, attempting to break it up into smaller crumbles while it cooks. After five to ten minutes, when the ground beef is almost cooked through and no pink is showing, add the 1/2 cup water, salt, ground black pepper and MSG (if using). Stir and lower the heat to medium-low. WebFirst, cook the meat for a few hours in a slow cooker. Second, use a 50/50 mix of chicken broth and water in the cooker. I have put a tiny bit (like 2 tsp) of pickle juice in the broth to get a slight vinegar flavor, but I'm not 100% married to that. My wife prefers them as printed in the recipe with the vinegar flavor cooked in.

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Webdirections. In a large skillet over medium heat, sauté garlic in oil until it begins to brown. Add onion and sauté until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). familybase verizon

Maid-Rite Copycat (Loose Meat Sandwiches) A loose meat …

Web13 de abr. de 2024 · Today’s recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. My husband’s family … Web10 de out. de 2024 · Set your slow cooker to high cooking mode. Add your ground beef to the slow cooker, chop well. Add all other ingredients and stir to combine until the beef is completely covered and mixed in. Cover and … WebStir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles. When the meat has browned, add the chicken broth, salt and pepper. Cook until liquid is ALMOST gone, about 10 minutes. family benefits az