WebIn a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine. Cover and cook on high 4-5 hours, or low 7-8. If using a ham/beef bone, remove the bone and trim off any remaining meat, add … WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, …
Split Pea Soup with Barley and Ham Mel
WebFeb 11, 2024 · Add ham and, if desired, sausage to pan. For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. WebApr 1, 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, … top mirrorless cameras cho nguoi moi
Split Pea Soup with Ham - The Seasoned Mom
WebApr 4, 2024 · Make stock: Combine water, baby carrots, celery, tomato, quartered onion, ham bone, garlic, and bay leaves in a large stockpot. Bring stock to a boil. Reduce heat to medium and simmer for 3 hours. Remove … Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker … See more Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child, when my mom used to make it for us during the week … See more If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. Rinse the peas and combine them with the remaining ingredients in … See more Soup is one of our specialties! Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may … See more Like most soups and stews, split pea soup is always best eaten "the day after," when the flavors have melded, and the starches have had a chance … See more top misfits fight