Fish and aubergine curry
WebJun 18, 2011 · 1 tablespoon vegetable oil. METHOD. Heat vegetable oil in a fry pan and fry the onion until soft. Add curry paste and fry until it begins to leave the side of th epan. Pour in one cup water and add sliced eggplant and tomato to dish. Simmer for 15 minutes. Add canned fish and salt, garlic and vinegar. Heat through gently (don’t mix or stir ... WebFish And Eggplant Curry Recipe 4 from 3 ratings Print An aromatic fish curry, best served over a bed of rice, from Chef Dezi Banhan of Hermitage Bay, Antigua, West Indies. …
Fish and aubergine curry
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WebDec 27, 2012 · Chop up the eggplant and slice larger bok choy leaves in half. Rinse fish and cut into nice 3 to 4-inch chunks. Set aside. Warm a … WebDec 10, 2013 · I used the juice of half a lemon to create the sour taste and this really blended perfectly with the spices to produce an awesome tasting curry. Baby aubergines / brinjals are used, as an authentic south Indian …
WebJul 18, 2011 · Add the garam masala, the tomatoes and the water and mix. Add sugar and salt and turn down the heat back to medium. Add the tamarind water or paste and stir …
WebSep 15, 2024 · Heat 2 Tablespoons of the oil to a medium heat, add the fish and cook until all the pieces are sealed and start to brown (about 3-4 mins). Remove and set aside. 4. Add another 1 Tablespoon oil to the pan, add … aqua marina tomahawk k440 testWebAdd the fish, tomatoes, aubergine, garlic clove, peppercorn and lemon juice. Season with salt and carefully toss together. 3. Bake for 15-20 minutes until everything is cooked. 4. Stir together the yoghurt and … aqua marina tomahawk drop stitch kayakWebOur ultimate collection of classic chicken katsu curry, with vegetarian options like aubergine and tofu and unique versions like burgers and wraps. Advertisement. Showing items 1 to 15 of 15. ... A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven. baie sur mer saguenay